La Cucina di Vino · Ristorante Italiano
Our Menu
To Start
Cicchetti
Pane – Bread
Garlic & Herb
$13
Parmesan, Garlic & Herb
$14
Rosemary Focaccia
Aged balsamic vinegar, EVOO & pink salt flakes
$15
Bruschetta
Tomato, Basil & Onion
$16
Marinated White Anchovies
With salsa verde
$18
Olives
Warm Marinated Olives GF
Green Sicilian & black Ligurian
$12
Ostriche – Oysters
Natural with Lemon GF
$29
Parmesan Cream GF
$33
Aged Balsamic & Prosciutto GF
$33
Antipasti & Small Plates
Antipasto
Local salumi, marinated olives, semi dried tomato, gorgonzola dolce, caper berries & crusty bread
$35
Salt & Pepper Calamari GF
Lemon & pepper infused calamari, mixed salad, aioli & lemon wedge
$25
Polpette
Pork & veal meatballs with tomato, basil passata
$24
Garlic Prawns
Local king prawns in roast garlic, Cinzano cream sauce with crusty bread
$33
Arancini
Crumbed mozzarella & parmesan risotto balls with spicy roast capsicum sauce
$22
Handcrafted
Pasta
With Cream Base
Carbonara Fettuccine
Sautéed pancetta in a peppered egg cream sauce, shallots
$36
Pollo Boscaiola Fettuccine
Chicken, smoked ham, mushrooms & spinach in roast garlic cream sauce
$37
Octopus alla Genovese Fettuccine
Slow cooked octopus with basil paste, cashew nuts, cream, garlic, olives, parmesan, sundried tomato & crispy capers
$39
With Tomato Base
Angello Ragù Fettuccine
Braised lamb shank in rich buttered brood with a hint of tomato and fresh parsley
$39
Mediterranean Veggie Pasta Fettuccine
Semi dried tomatoes, spinach, shallots, olives, mushrooms in napolitana sauce
$36
Pomodoro Linguine or Penne
Rich garlic & chilli tomato passata with fresh basil and parsley
$34
Bolognese Linguine or Penne
Traditional pork & veal mince ragù in rich tomato herb sauce
$35
Aribiatta Linguine or Penne
Grilled chorizo in spicy tomato passata finished with torn bocconcini & fresh basil
$36
Crab Linguine or Penne
Crab meat cooked in white wine, fresh chilli, garlic, fresh parsley in rich pomodoro sauce
$39
With Olive Oil Base
Fungi Fettuccine
Garlic, thyme braised portobellos with fresh parsley, crumbled goats' cheese & white truffle oil
$36
Marinara Linguine or Penne
Mixed seafood in white wine, chilli, garlic, mixed Italian herbs, olive oil
$36
Prawn Linguine or Penne
Pan seared prawns with garlic & chilli, semi dried tomato, fresh parsley & EVOO
$39
Ravioli & Lasagne
Ravioli Pomodoro Basilico
Tomato & basil passata with baby spinach & shaved parmesan
$34
Lasagne
Nona's lasagne in rich bolognaise sauce, layered with béchamel, parmesan & mozzarella. Served with mixed salad
$35
House Made
Risotto & Gnocchi
Risotto
Maiale – Pork GF
Slow cooked Bangalow pork with garden peas, topped with crispy pancetta
$36
Tre Funghi – Mushroom GF
Mixed forest mushrooms with fresh parsley & white truffle oil
$35
Pescatore – Seafood GF
Mixed fisherman's catch poached in tomato, thyme & preserved lemon
$39
Chilli Rice Prawn GF
Prawns in bisque, napolitana sauce, chilli, garlic, parsley, topped with grilled Ballina king prawns on flavoured arborio rice
$39
Gnocchi
Ricotta Gnocchi
House made gnocchi with forest mushrooms & spinach in gorgonzola dolce cream sauce, toasted walnuts & white truffle oil
$35
Pumpkin Gnocchi
Caramelised sautéed gnocchi, roasted pumpkin, spinach, goat cheese & walnut
$35
Main Course
Secondi
Pollo – Chicken
Roast chicken breast with creamy cranberry sauce, potato purée, sautéed broccolini, carrots, semi dried tomatoes, drizzled with apple sauce
$39
Anatra – Duck GF
Roast duck breast with forest mushroom risotto, porcini broth, pickled fennel, seasonal salad & white truffle oil
$43
Maiale – Pork Belly GF
Twice cooked Bangalow pork belly with roast pumpkin purée, broccolini, carrots, fig ricotta & vincotto
$43
Vitello Saltimbocca
Veal scallopini in prosciutto, mushroom, sage, garlic cream sauce with broccolini, carrots & roast potato
$47
Scotch Fillet – Surf & Turf
Grilled scotch fillet topped with local Ballina king prawn, mash potato, carrots, broccolini in creamy Cinzano sauce
$63
Manzo – Scotch Fillet GF
Grilled scotch fillet with roast garlic potato mash, semi dried tomato, carrots, broccolini & green peppercorn cream sauce
$55
Garlic Prawns
Local king prawns in roast garlic, Cinzano cream sauce with crusty bread
$49
Pesce – Market Fish
Market fish with seasonal salad and roast potato. Choice of prawn bisque sauce or lemon butter sauce. Please ask your waiter or see specials
Market
Price
Price
Ai Frutti de Mare Linguine or Penne
Local king prawns, bugs, squid, fish & mussels poached in a mild chilli, garlic, brandy tomato broth
$66
Insalate & Contorni – Sides
Season Salad GF
With shaved parmesan
$15
Roast Baby Chat Potatoes GF
With garlic rosemary oil
$15
Steamed Greens GF
With toasted almond butter
$15
Crusty Bread
$9
Wood Fired
Pizza
All pizzas served with mozzarella
Bianco – Roast Garlic Base
Parmesan & Rosemary
$22
Chicken
Olives, semi dried tomato, basil, onion & mushroom
$25
Pomodoro – Tomato Base
Pepperoni
Mild peppered salami
$27
Margherita
Fior di latte & fresh basil
$27
Zucca
Roast pumpkin, spinach, caramelised onion & goats' cheese
$27
Tropicana
Smoked ham & pineapple
$27
Prawn
Prawns, chilli, pickled onion, fried capers & aioli
$29
Supreme
Salami, capsicum, mushrooms, pickled onion & olives
$28
Carne
Chicken, chorizo, salami & smoked ham, caramelised onion
$29
Marinara
Selection of mixed seafood, chilli flakes with fried capers
$28
Extras
Prawn King $5 ea
Prawn Peeled $5 / 3pc
Meat $5
Vegies $3
Parmesan $3
Fresh Chilli $2
Something Sweet
Dolci
Tiramisù
Traditional Italian style trifle
$16
Limoncello Tart
With oat & nut crumble, vanilla ice cream & local honey
$16
Pannacotta GF
Mixed berry & vanilla
$16
Warm Almond Coconut & Rhubarb Cake GF
With vanilla ice cream
$16
Warm Dark Chocolate & Nut Brownie
With balsamic forest berries & vanilla ice cream
$16
Affogatto GF
Vanilla ice cream with honeycomb, espresso & Frangelico
$18
Signature Dishes
Chef's Specials
Salmon Soprano Linguine
Sautéed salmon in garlic, chilli with asparagus, semi dried tomato in pink sauce
$36
3-Meat Calabrese
Italian pork sausages, beef bolognaise, salami & olives in napolitana sauce served with fettuccine/pappardelle
$39
Salsiccia Truffle Risotto
Italian pork sausage, mushroom, arborio rice, confit garlic, truffle oil, mixed herbs, cream topped with parmesan
$36
Prawn Bisque Linguine
Prawns cooked in chilli garlic with napolitana sauce and prawn stock, served with linguine and tiger prawns
$39
Creamy Beef & Mushroom Stroganoff
Sautéed beef strips, garlic, chilli, sage, Dijon mustard, mushroom, balsamic and cream with fettuccine/pappardelle
$40
Seafood Platter for 2
Fruits of sea — lobster, local prawns, bugs, calamari, octopus, fish, oysters, crabs, scallops. Served with chips, salad & seafood dips
$190
For the Little Ones
Kids Menu
Pasta
Bolognaise
$19
Napolitana
$19
Macaroni Creamy Cheese
$19
Chicken Nuggets
Crispy Chats & Vegetables
$19
Crispy Chats & Salad
$19
Vanilla Ice Cream – 3 Scoops
Chocolate Topping
$9
Strawberry Topping
$9
Caramel Topping
$9
Kidz 2 Scoops
$6
Non-Alcoholic
Soft Drinks
Coke
$5
Lemonade
$5
Pink Lemonade
$6
Diet Coke
$5
Orange Juice
$5
Apple Juice
$5
Pineapple Juice
$6
Cranberry Juice
$6
Lemon Squash
$5
LLB
$8
Sparkling Water – Small
$5
Sparkling Water – Large
$9
Tonic Water
$6
Soda Water
$6
Ginger Beer
$8
Ginger Ale
$6
Curated Selection
Wine List
Red Wines
Wine
Half
Full
Bottle
Ant Moore Pinot Noir Marlborough NZ
Blackberry, plum, pepper, liquorice and leather. Subtle oak and full tannin structure
$15
$25
$59
Lenton Brae Cabernet Merlot Margaret River WA
Red berries, mulberry, core of plums. Fine, soft tannins with great structure and length
$14
$23
$47
Pepper Tree Merlot Wrattonbully SA
Black and red fruits with a spicy lift. Rich, soft palate with sweet berry fruits and savory spice
$14
$23
$47
Save Our Soul Sangiovese King Valley VIC
Savoury and earthy. Rose petal, violets, red cherry. Dark brooding berries, raspberry sherbet
–
–
$48
Poggio al Tufo Sangiovese Cabernet Tuscany Italy
Bright ruby. Elegant bouquet of ripe berry fruits, dried herbs and delicate sweet spices. Full bodied, richly flavoured
–
–
$75
Chianti Ask Waitstaff
–
–
$57
Stonehorse Cabernet Sauvignon Clare Valley SA
Plums, dark mint chocolate. Mouth filling, peppermint patty, grippy tannins, nice mocha from French barrels
$15
$23
$47
Chateau Tanunda Single Vineyard Cab Sauv Barossa SA
Blackcurrant, redcurrant and spice. Velvety smooth with hints of cedar and mint. 18 months French oak
–
–
$95
Château Tanunda Grand Barossa Shiraz Barossa Valley SA
Blackberry, plum and black pepper aromas with spicy dark berry fruits on the palate
$15
$23
$49
Peter Lehmann Hill & Valley Shiraz Barossa SA
Great richness. Finishes with firm tannins
–
–
$58
Château Tanunda Terroirs Shiraz Eden Valley SA
Mineral notes, blackberry, Morello cherry. Notes of earth and cured meats on a long finish
–
–
$95
Casella Shiraz McLaren Vale SA
Rich dark fruit, layers of bitter chocolate. Ripe plum and liquorice
–
–
$95
D'Anjou Rosé France
Summer red berry fruit, strawberries and cream
$15
$23
$47
Château Tanunda Dry Rosé Barossa SA
Crisp. Juicy strawberry and raspberry followed by zesty cranberry finish
$15
$25
$54
Moscato Ask Waitstaff
$15
$23
$47
White Wines
Wine
Half
Full
Bottle
Solara Pinot Chardonnay Sparkling
Green apple, lemon zest, exotic fruit and white flowers
$15
–
$58
Matho Prosecco DOC Veneto Italy · Organic
Intense bouquet of green apple with light note of bread crust. Perfect aperitif or with fresh seafood
–
–
$59
Grand Barossa Dry Riesling Barossa Valley
Lemon and lime blossom aromas leading to zesty citrus fruit flavours
$15
$25
$49
House Riesling Ask Waitstaff
$15
$25
$49
Peter Lehmann Hill & Valley Riesling Barossa SA
Great fruit purity with refreshing crisp, dry finish. Five-star winery
–
–
$57
Ant Moore Sauvignon Blanc Marlborough NZ
Subtle nose, intense lemon flavours with hints of lime on the palate
$15
$25
$59
Lenton Brae Chardonnay Margaret River
Fermented wild, raised in new and seasoned oak. Renowned for richness and buttered popcorn flavours
$15
$25
$59
Matho Pinot Grigio DOC Veneto Italy · Organic
Delicate hints of peach and apricot. Soft, harmonic, fruity and fresh
$15
$25
$57
Ant Moore Pinot Gris Marlborough NZ
Soft, clean and crispy with apricot, pears, subtle citrus and mineral notes
$15
$25
$59
The Chateau Botrytis Semillon Barossa SA · Dessert
Luscious & rich. Complex bouquet of marmalade, orange peel with notes of apricot
–
$16
–
Beers & Ciders
Hahn Light
$8
XXXX Gold
$8
Peroni Leggera Low Carb
$9
Tooheys New / Extra Dry
$8
Victoria Bitter
$8
Hahn Super Dry
$8
Great Northern
$8
Stone & Wood
$12
Seven Mile Brewery Cali Cream Pale Ale
$12
Heineken
$9
James Boags / Crown Lager
$9
Peroni / Corona
$9
Apple Cider
$9
Ginger Beer Non-Alc
$8
Shaken & Stirred
Cocktails
All Cocktails $24
Negroni
Campari, Gin, Dry Vermouth served over ice
Manhattan
Whiskey, Dry Vermouth, Angostura Bitters
Espresso Martini
Vodka, Tia Maria & 1 shot espresso
Salted Caramel Espresso Martini
Vodka, Kahlua, salted caramel syrup & espresso
Sour
Classic sour – choice of Amaretto, Whiskey or Rum
Italian Collins
Gin, sugar syrup, lemon juice, soda water
Margarita
Tequila, Triple Sec, sea salt
Sex on the Beach
Smirnoff Vodka, Peach Schnapps, orange & cranberry juice
Tequila Sunrise
Vodka, orange juice with a dash of grenadine
Passionfruit Mojito
Bacardi Rum, passionfruit, fresh lime & mint
Midori Splice
Midori, Malibu, pineapple juice & coconut cream
French Martini
Vodka, Chambord, pineapple juice, grenadine
Cosmopolitan
Citroën Vodka, cranberry juice, lemon juice, Cointreau
Blue Lagoon
Vodka, Blue Curaçao & lemonade
Black Russian
Kahlua & Vodka
Japanese Slipper
Midori, Cointreau & lemon juice
Porn Star
Vodka, passionfruit, pineapple juice, lime juice, caramel syrup
Piña Colada
Malibu, pineapple juice, lime juice, coconut cream
Strawberry Daiquiri
Frozen strawberry, white rum, simple syrup, salt, lime juice
Mocktails $15
The Paradise
Pineapple juice, orange juice, lychee syrup, Blue Curaçao, grenadine & lemon juice
Sunrise
Orange juice, pineapple juice, sugar syrup, grenadine
Blue Sky
Pineapple juice, orange juice, passion syrup, sugar syrup & Blue Curaçao
Virgin Mojito
Soda water, mint, passionfruit syrup, sugar syrup & limes or lemon
Spirits
Gin
Gordons Gin
$14
Bombay Sapphire
$16
Hendricks Gin
$18
Four Pillars Gin
$21
Whiskey
Monkey Shoulder / JW Red Label
$15
Jameson Irish / Canadian Club
$15
Glenfiddich Single Malt 12yr
$19
Chivas Regal 12yr
$19
Bourbon
Jack Daniels
$16
Jim Beam / Makers Mark / Southern Comfort / Wild Turkey
$15
Rum
Fireball / Bundaberg / Bacardi / Captain Morgan / Sailor Jerry / Malibu
$15
Vodka
Smirnoff
$15
Grey Goose
$29
From the Top Shelf
JW Gold Label
$26
JW Black Label
$22
Balvennie 12yr Single Malt
$24
Liqueurs & Aperitif
Limoncello di Capui / Cointreau
$15–16
Grappa / Baileys / Kahlua / Frangelico
$13
Galway Pipe Grand Tawny
$15
Brandy
$13
15% surcharge applies on Sundays and Public Holidays
For split bill – check with staff · (02) 6618 1195
2 Martin Street, Ballina NSW 2478 · Under the Ramada Hotel
La Cucina di Vino · Ristorante Italiano
Our Menu
To Start
Cicchetti
Pane – Bread
Garlic & Herb
$13
Parmesan, Garlic & Herb
$14
Rosemary Focaccia
Aged balsamic vinegar, EVOO & pink salt flakes
$15
Bruschetta
Tomato, Basil & Onion
$16
Marinated White Anchovies
With salsa verde
$18
Olives
Warm Marinated Olives GF
Green Sicilian & black Ligurian
$12
Ostriche – Oysters
Natural with Lemon GF
$29
Parmesan Cream GF
$33
Aged Balsamic & Prosciutto GF
$33
Antipasti & Small Plates
Antipasto
Local salumi, marinated olives, semi dried tomato, gorgonzola dolce, caper berries & crusty bread
$35
Salt & Pepper Calamari GF
Lemon & pepper infused calamari, mixed salad, aioli & lemon wedge
$25
Polpette
Pork & veal meatballs with tomato, basil passata
$24
Garlic Prawns
Local king prawns in roast garlic, Cinzano cream sauce with crusty bread
$33
Arancini
Crumbed mozzarella & parmesan risotto balls with spicy roast capsicum sauce
$22
Handcrafted
Pasta
With Cream Base
Carbonara Fettuccine
Sautéed pancetta in a peppered egg cream sauce, shallots
$36
Pollo Boscaiola Fettuccine
Chicken, smoked ham, mushrooms & spinach in roast garlic cream sauce
$37
Octopus alla Genovese Fettuccine
Slow cooked octopus with basil paste, cashew nuts, cream, garlic, olives, parmesan, sundried tomato & crispy capers
$39
With Tomato Base
Angello Ragù Fettuccine
Braised lamb shank in rich buttered brood with a hint of tomato and fresh parsley
$39
Mediterranean Veggie Pasta Fettuccine
Semi dried tomatoes, spinach, shallots, olives, mushrooms in napolitana sauce
$36
Pomodoro Linguine or Penne
Rich garlic & chilli tomato passata with fresh basil and parsley
$34
Bolognese Linguine or Penne
Traditional pork & veal mince ragù in rich tomato herb sauce
$35
Aribiatta Linguine or Penne
Grilled chorizo in spicy tomato passata finished with torn bocconcini & fresh basil
$36
Crab Linguine or Penne
Crab meat cooked in white wine, fresh chilli, garlic, fresh parsley in rich pomodoro sauce
$39
With Olive Oil Base
Fungi Fettuccine
Garlic, thyme braised portobellos with fresh parsley, crumbled goats' cheese & white truffle oil
$36
Marinara Linguine or Penne
Mixed seafood in white wine, chilli, garlic, mixed Italian herbs, olive oil
$36
Prawn Linguine or Penne
Pan seared prawns with garlic & chilli, semi dried tomato, fresh parsley & EVOO
$39
Ravioli & Lasagne
Ravioli Pomodoro Basilico
Tomato & basil passata with baby spinach & shaved parmesan
$34
Lasagne
Nona's lasagne in rich bolognaise sauce, layered with béchamel, parmesan & mozzarella. Served with mixed salad
$35
House Made
Risotto & Gnocchi
Risotto
Maiale – Pork GF
Slow cooked Bangalow pork with garden peas, topped with crispy pancetta
$36
Tre Funghi – Mushroom GF
Mixed forest mushrooms with fresh parsley & white truffle oil
$35
Pescatore – Seafood GF
Mixed fisherman's catch poached in tomato, thyme & preserved lemon
$39
Chilli Rice Prawn GF
Prawns in bisque, napolitana sauce, chilli, garlic, parsley, topped with grilled Ballina king prawns on flavoured arborio rice
$39
Gnocchi
Ricotta Gnocchi
House made gnocchi with forest mushrooms & spinach in gorgonzola dolce cream sauce, toasted walnuts & white truffle oil
$35
Pumpkin Gnocchi
Caramelised sautéed gnocchi, roasted pumpkin, spinach, goat cheese & walnut
$35
Main Course
Secondi
Pollo – Chicken
Roast chicken breast with creamy cranberry sauce, potato purée, sautéed broccolini, carrots, semi dried tomatoes, drizzled with apple sauce
$39
Anatra – Duck GF
Roast duck breast with forest mushroom risotto, porcini broth, pickled fennel, seasonal salad & white truffle oil
$43
Maiale – Pork Belly GF
Twice cooked Bangalow pork belly with roast pumpkin purée, broccolini, carrots, fig ricotta & vincotto
$43
Vitello Saltimbocca
Veal scallopini in prosciutto, mushroom, sage, garlic cream sauce with broccolini, carrots & roast potato
$47
Scotch Fillet – Surf & Turf
Grilled scotch fillet topped with local Ballina king prawn, mash potato, carrots, broccolini in creamy Cinzano sauce
$63
Manzo – Scotch Fillet GF
Grilled scotch fillet with roast garlic potato mash, semi dried tomato, carrots, broccolini & green peppercorn cream sauce
$55
Garlic Prawns
Local king prawns in roast garlic, Cinzano cream sauce with crusty bread
$49
Pesce – Market Fish
Market fish with seasonal salad and roast potato. Choice of prawn bisque sauce or lemon butter sauce. Please ask your waiter or see specials
Market
Price
Price
Ai Frutti de Mare Linguine or Penne
Local king prawns, bugs, squid, fish & mussels poached in a mild chilli, garlic, brandy tomato broth
$66
Insalate & Contorni – Sides
Season Salad GF
With shaved parmesan
$15
Roast Baby Chat Potatoes GF
With garlic rosemary oil
$15
Steamed Greens GF
With toasted almond butter
$15
Crusty Bread
$9
Wood Fired
Pizza
All pizzas served with mozzarella
Bianco – Roast Garlic Base
Parmesan & Rosemary
$22
Chicken
Olives, semi dried tomato, basil, onion & mushroom
$25
Pomodoro – Tomato Base
Pepperoni
Mild peppered salami
$27
Margherita
Fior di latte & fresh basil
$27
Zucca
Roast pumpkin, spinach, caramelised onion & goats' cheese
$27
Tropicana
Smoked ham & pineapple
$27
Prawn
Prawns, chilli, pickled onion, fried capers & aioli
$29
Supreme
Salami, capsicum, mushrooms, pickled onion & olives
$28
Carne
Chicken, chorizo, salami & smoked ham, caramelised onion
$29
Marinara
Selection of mixed seafood, chilli flakes with fried capers
$28
Extras
Prawn King $5 ea
Prawn Peeled $5 / 3pc
Meat $5
Vegies $3
Parmesan $3
Fresh Chilli $2
Something Sweet
Dolci
Tiramisù
Traditional Italian style trifle
$16
Limoncello Tart
With oat & nut crumble, vanilla ice cream & local honey
$16
Pannacotta GF
Mixed berry & vanilla
$16
Warm Almond Coconut & Rhubarb Cake GF
With vanilla ice cream
$16
Warm Dark Chocolate & Nut Brownie
With balsamic forest berries & vanilla ice cream
$16
Affogatto GF
Vanilla ice cream with honeycomb, espresso & Frangelico
$18
Signature Dishes
Chef's Specials
Salmon Soprano Linguine
Sautéed salmon in garlic, chilli with asparagus, semi dried tomato in pink sauce
$36
3-Meat Calabrese
Italian pork sausages, beef bolognaise, salami & olives in napolitana sauce served with fettuccine/pappardelle
$39
Salsiccia Truffle Risotto
Italian pork sausage, mushroom, arborio rice, confit garlic, truffle oil, mixed herbs, cream topped with parmesan
$36
Prawn Bisque Linguine
Prawns cooked in chilli garlic with napolitana sauce and prawn stock, served with linguine and tiger prawns
$39
Creamy Beef & Mushroom Stroganoff
Sautéed beef strips, garlic, chilli, sage, Dijon mustard, mushroom, balsamic and cream with fettuccine/pappardelle
$40
Seafood Platter for 2
Fruits of sea — lobster, local prawns, bugs, calamari, octopus, fish, oysters, crabs, scallops. Served with chips, salad & seafood dips
$190
For the Little Ones
Kids Menu
Pasta
Bolognaise
$19
Napolitana
$19
Macaroni Creamy Cheese
$19
Chicken Nuggets
Crispy Chats & Vegetables
$19
Crispy Chats & Salad
$19
Vanilla Ice Cream – 3 Scoops
Chocolate Topping
$9
Strawberry Topping
$9
Caramel Topping
$9
Kidz 2 Scoops
$6
Non-Alcoholic
Soft Drinks
Coke
$5
Lemonade
$5
Pink Lemonade
$6
Diet Coke
$5
Orange Juice
$5
Apple Juice
$5
Pineapple Juice
$6
Cranberry Juice
$6
Lemon Squash
$5
LLB
$8
Sparkling Water – Small
$5
Sparkling Water – Large
$9
Tonic Water
$6
Soda Water
$6
Ginger Beer
$8
Ginger Ale
$6
Curated Selection
Wine List
Red Wines
Wine
Half
Full
Bottle
Ant Moore Pinot Noir Marlborough NZ
Blackberry, plum, pepper, liquorice and leather. Subtle oak and full tannin structure
$15
$25
$59
Lenton Brae Cabernet Merlot Margaret River WA
Red berries, mulberry, core of plums. Fine, soft tannins with great structure and length
$14
$23
$47
Pepper Tree Merlot Wrattonbully SA
Black and red fruits with a spicy lift. Rich, soft palate with sweet berry fruits and savory spice
$14
$23
$47
Save Our Soul Sangiovese King Valley VIC
Savoury and earthy. Rose petal, violets, red cherry. Dark brooding berries, raspberry sherbet
–
–
$48
Poggio al Tufo Sangiovese Cabernet Tuscany Italy
Bright ruby. Elegant bouquet of ripe berry fruits, dried herbs and delicate sweet spices. Full bodied, richly flavoured
–
–
$75
Chianti Ask Waitstaff
–
–
$57
Stonehorse Cabernet Sauvignon Clare Valley SA
Plums, dark mint chocolate. Mouth filling, peppermint patty, grippy tannins, nice mocha from French barrels
$15
$23
$47
Chateau Tanunda Single Vineyard Cab Sauv Barossa SA
Blackcurrant, redcurrant and spice. Velvety smooth with hints of cedar and mint. 18 months French oak
–
–
$95
Château Tanunda Grand Barossa Shiraz Barossa Valley SA
Blackberry, plum and black pepper aromas with spicy dark berry fruits on the palate
$15
$23
$49
Peter Lehmann Hill & Valley Shiraz Barossa SA
Great richness. Finishes with firm tannins
–
–
$58
Château Tanunda Terroirs Shiraz Eden Valley SA
Mineral notes, blackberry, Morello cherry. Notes of earth and cured meats on a long finish
–
–
$95
Casella Shiraz McLaren Vale SA
Rich dark fruit, layers of bitter chocolate. Ripe plum and liquorice
–
–
$95
D'Anjou Rosé France
Summer red berry fruit, strawberries and cream
$15
$23
$47
Château Tanunda Dry Rosé Barossa SA
Crisp. Juicy strawberry and raspberry followed by zesty cranberry finish
$15
$25
$54
Moscato Ask Waitstaff
$15
$23
$47
White Wines
Wine
Half
Full
Bottle
Solara Pinot Chardonnay Sparkling
Green apple, lemon zest, exotic fruit and white flowers
$15
–
$58
Matho Prosecco DOC Veneto Italy · Organic
Intense bouquet of green apple with light note of bread crust. Perfect aperitif or with fresh seafood
–
–
$59
Grand Barossa Dry Riesling Barossa Valley
Lemon and lime blossom aromas leading to zesty citrus fruit flavours
$15
$25
$49
House Riesling Ask Waitstaff
$15
$25
$49
Peter Lehmann Hill & Valley Riesling Barossa SA
Great fruit purity with refreshing crisp, dry finish. Five-star winery
–
–
$57
Ant Moore Sauvignon Blanc Marlborough NZ
Subtle nose, intense lemon flavours with hints of lime on the palate
$15
$25
$59
Lenton Brae Chardonnay Margaret River
Fermented wild, raised in new and seasoned oak. Renowned for richness and buttered popcorn flavours
$15
$25
$59
Matho Pinot Grigio DOC Veneto Italy · Organic
Delicate hints of peach and apricot. Soft, harmonic, fruity and fresh
$15
$25
$57
Ant Moore Pinot Gris Marlborough NZ
Soft, clean and crispy with apricot, pears, subtle citrus and mineral notes
$15
$25
$59
The Chateau Botrytis Semillon Barossa SA · Dessert
Luscious & rich. Complex bouquet of marmalade, orange peel with notes of apricot
–
$16
–
Beers & Ciders
Hahn Light
$8
XXXX Gold
$8
Peroni Leggera Low Carb
$9
Tooheys New / Extra Dry
$8
Victoria Bitter
$8
Hahn Super Dry
$8
Great Northern
$8
Stone & Wood
$12
Seven Mile Brewery Cali Cream Pale Ale
$12
Heineken
$9
James Boags / Crown Lager
$9
Peroni / Corona
$9
Apple Cider
$9
Ginger Beer Non-Alc
$8
Shaken & Stirred
Cocktails
All Cocktails $24
Negroni
Campari, Gin, Dry Vermouth served over ice
Manhattan
Whiskey, Dry Vermouth, Angostura Bitters
Espresso Martini
Vodka, Tia Maria & 1 shot espresso
Salted Caramel Espresso Martini
Vodka, Kahlua, salted caramel syrup & espresso
Sour
Classic sour – choice of Amaretto, Whiskey or Rum
Italian Collins
Gin, sugar syrup, lemon juice, soda water
Margarita
Tequila, Triple Sec, sea salt
Sex on the Beach
Smirnoff Vodka, Peach Schnapps, orange & cranberry juice
Tequila Sunrise
Vodka, orange juice with a dash of grenadine
Passionfruit Mojito
Bacardi Rum, passionfruit, fresh lime & mint
Midori Splice
Midori, Malibu, pineapple juice & coconut cream
French Martini
Vodka, Chambord, pineapple juice, grenadine
Cosmopolitan
Citroën Vodka, cranberry juice, lemon juice, Cointreau
Blue Lagoon
Vodka, Blue Curaçao & lemonade
Black Russian
Kahlua & Vodka
Japanese Slipper
Midori, Cointreau & lemon juice
Porn Star
Vodka, passionfruit, pineapple juice, lime juice, caramel syrup
Piña Colada
Malibu, pineapple juice, lime juice, coconut cream
Strawberry Daiquiri
Frozen strawberry, white rum, simple syrup, salt, lime juice
Mocktails $15
The Paradise
Pineapple juice, orange juice, lychee syrup, Blue Curaçao, grenadine & lemon juice
Sunrise
Orange juice, pineapple juice, sugar syrup, grenadine
Blue Sky
Pineapple juice, orange juice, passion syrup, sugar syrup & Blue Curaçao
Virgin Mojito
Soda water, mint, passionfruit syrup, sugar syrup & limes or lemon
Spirits
Gin
Gordons Gin
$14
Bombay Sapphire
$16
Hendricks Gin
$18
Four Pillars Gin
$21
Whiskey
Monkey Shoulder / JW Red Label
$15
Jameson Irish / Canadian Club
$15
Glenfiddich Single Malt 12yr
$19
Chivas Regal 12yr
$19
Bourbon
Jack Daniels
$16
Jim Beam / Makers Mark / Southern Comfort / Wild Turkey
$15
Rum
Fireball / Bundaberg / Bacardi / Captain Morgan / Sailor Jerry / Malibu
$15
Vodka
Smirnoff
$15
Grey Goose
$29
From the Top Shelf
JW Gold Label
$26
JW Black Label
$22
Balvennie 12yr Single Malt
$24
Liqueurs & Aperitif
Limoncello di Capui / Cointreau
$15–16
Grappa / Baileys / Kahlua / Frangelico
$13
Galway Pipe Grand Tawny
$15
Brandy
$13
15% surcharge applies on Sundays and Public Holidays
For split bill – check with staff · (02) 6618 1195
2 Martin Street, Ballina NSW 2478 · Under the Ramada Hotel